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Physicochemical characterization, rheological properties, and hypolipidemic and antioxidant activities of compound polysaccharides in Chinese herbal medicines by fractional precipitation.
Yang, Xu; Cao, Dongli; Ji, Haiyu; Xu, Huijing; Feng, Yingying; Liu, Anjun.
Affiliation
  • Yang X; National Center of Inspection and Testing for Processed Food Quality, Tianjin Institute for Food Safety Inspection Technology, Tianjin 300308, China. Electronic address: yangxu1009@163.com.
  • Cao D; National Center of Inspection and Testing for Processed Food Quality, Tianjin Institute for Food Safety Inspection Technology, Tianjin 300308, China.
  • Ji H; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Xu H; National Center of Inspection and Testing for Processed Food Quality, Tianjin Institute for Food Safety Inspection Technology, Tianjin 300308, China.
  • Feng Y; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Liu A; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: laj1456@163.com.
Int J Biol Macromol ; 242(Pt 1): 124838, 2023 Jul 01.
Article in En | MEDLINE | ID: mdl-37172701
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Full text: 1 Database: MEDLINE Main subject: Hypolipidemic Agents / Antioxidants Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Hypolipidemic Agents / Antioxidants Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article