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Change in habitual intakes of flavonoid-rich foods and mortality in US males and females.
Bondonno, Nicola P; Liu, Yan Lydia; Zheng, Yan; Ivey, Kerry; Willett, Walter C; Stampfer, Meir J; Rimm, Eric B; Cassidy, Aedín.
Affiliation
  • Bondonno NP; Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland.
  • Liu YL; Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia.
  • Zheng Y; Danish Cancer Society Research Centre (DCRC), Copenhagen, Denmark.
  • Ivey K; Department Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Willett WC; State Key Laboratory of Genetic Engineering, School of Life Sciences and Human Phenome Institute, Fudan University, Shanghai, China.
  • Stampfer MJ; Department Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Rimm EB; Department Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Cassidy A; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
BMC Med ; 21(1): 181, 2023 05 12.
Article in En | MEDLINE | ID: mdl-37173745
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Full text: 1 Database: MEDLINE Main subject: Flavonoids / Diet Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: BMC Med Year: 2023 Type: Article
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Flavonoids / Diet Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: BMC Med Year: 2023 Type: Article