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Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release.
Dos Santos, Lára Franco; Biduski, Bárbara; Lopes, Samuel Teixeira; Bertolin, Telma Elita; Dos Santos, Luciana Ruschel.
Affiliation
  • Dos Santos LF; Graduate Program in Bioexperimentation, University of Passo Fundo, BR 285, 99052-900 Passo Fundo, RS, Brazil.
  • Biduski B; Food Quality and Sensory Science Department, Teagasc Food Research Centre, Ashtown, Dublin D15 KN3K, Ireland; Graduate Program in Food Science and Technology, University of Passo Fundo, BR 285, 99052-900 Passo Fundo, RS, Brazil. Electronic address: barbara.biduski@gmail.com.
  • Lopes ST; Undergraduate Program in Chemical Engineering, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil.
  • Bertolin TE; Graduate Program in Food Science and Technology, University of Passo Fundo, BR 285, 99052-900 Passo Fundo, RS, Brazil. Electronic address: telma@upf.br.
  • Dos Santos LR; Graduate Program in Bioexperimentation, University of Passo Fundo, BR 285, 99052-900 Passo Fundo, RS, Brazil. Electronic address: luruschel@upf.br.
Int J Biol Macromol ; 242(Pt 2): 124900, 2023 Jul 01.
Article in En | MEDLINE | ID: mdl-37201884
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Full text: 1 Database: MEDLINE Main subject: Arecaceae / Anti-Infective Agents Country/Region as subject: America do sul / Brasil Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article Affiliation country: Brazil
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Full text: 1 Database: MEDLINE Main subject: Arecaceae / Anti-Infective Agents Country/Region as subject: America do sul / Brasil Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article Affiliation country: Brazil