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Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS.
Li, Ziming; Zhou, Xiangyu; Li, Hongai; Zhou, Wenhua; Tan, Yuheng; Zhang, Yuxin; She, Jiarong; Lu, Jun; Yu, Ninghua.
Affiliation
  • Li Z; Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.
  • Zhou X; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China.
  • Li H; Faculty of Medical Science, Division of Medicine, University College London, London WC1E 6BT, UK.
  • Zhou W; Hunan Vocational Institute of Safety Technology, Changsha 410151, China.
  • Tan Y; Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.
  • Zhang Y; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China.
  • She J; Zhuzhou Teachers College, Zhuzhou 412000, China.
  • Lu J; Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.
  • Yu N; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China.
Molecules ; 28(10)2023 May 09.
Article in En | MEDLINE | ID: mdl-37241720
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Full text: 1 Database: MEDLINE Main subject: Solid Phase Microextraction / Volatile Organic Compounds Type of study: Prognostic_studies Language: En Journal: Molecules Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Solid Phase Microextraction / Volatile Organic Compounds Type of study: Prognostic_studies Language: En Journal: Molecules Year: 2023 Type: Article Affiliation country: China