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Colorimetric sensor array based on Au2Pt nanozymes for antioxidant nutrition quality evaluation in food.
Wu, Fengling; Wang, Hongsu; Lv, Jianhui; Shi, Xiaomei; Wu, Lifang; Niu, Xiaodi.
Affiliation
  • Wu F; College of Food Science and Engineering, Jilin University, Changchun, 130062, PR China. Electronic address: wufl20@mails.jlu.edu.cn.
  • Wang H; College of Food Science and Engineering, Jilin University, Changchun, 130062, PR China. Electronic address: wanghs@jlu.edu.cn.
  • Lv J; College of Food Science and Engineering, Jilin University, Changchun, 130062, PR China.
  • Shi X; College of Food Science and Engineering, Jilin University, Changchun, 130062, PR China.
  • Wu L; College of Food Science and Engineering, Jilin University, Changchun, 130062, PR China. Electronic address: wulf21@mails.jlu.edu.cn.
  • Niu X; College of Food Science and Engineering, Jilin University, Changchun, 130062, PR China. Electronic address: niuxd@jlu.edu.cn.
Biosens Bioelectron ; 236: 115417, 2023 Sep 15.
Article in En | MEDLINE | ID: mdl-37244084
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Full text: 1 Database: MEDLINE Main subject: Biosensing Techniques / Antioxidants Language: En Journal: Biosens Bioelectron Year: 2023 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Biosensing Techniques / Antioxidants Language: En Journal: Biosens Bioelectron Year: 2023 Type: Article