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Hemp seed: An allergen source with potential cross-reactivity to hazelnut.
Beriziky, Princy; Cherkaoui, Mehdi; Linxe, Laura; Perrin, Emilie; Rogniaux, Hélène; Denery-Papini, Sandra; Morisset, Martine; Larré, Colette; Dijk, Wieneke.
Affiliation
  • Beriziky P; INRAE, UR BIA, F-44316, Nantes, France; CHU d'Angers, unité d'allergologie, Angers, France.
  • Cherkaoui M; INRAE, UR BIA, F-44316, Nantes, France; INRAE, PROBE research infrastructure, BIBS Facility, F-44316 Nantes, France.
  • Linxe L; INRAE, UR BIA, F-44316, Nantes, France.
  • Perrin E; INRAE, UR BIA, F-44316, Nantes, France.
  • Rogniaux H; INRAE, UR BIA, F-44316, Nantes, France; INRAE, PROBE research infrastructure, BIBS Facility, F-44316 Nantes, France.
  • Denery-Papini S; INRAE, UR BIA, F-44316, Nantes, France.
  • Morisset M; CHU d'Angers, unité d'allergologie, Angers, France.
  • Larré C; INRAE, UR BIA, F-44316, Nantes, France.
  • Dijk W; INRAE, UR BIA, F-44316, Nantes, France. Electronic address: Wieneke.dijk@inrae.fr.
Food Res Int ; 169: 112932, 2023 07.
Article in En | MEDLINE | ID: mdl-37254358
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Full text: 1 Database: MEDLINE Main subject: Cannabis / Nut Hypersensitivity / Corylus Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: France
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Cannabis / Nut Hypersensitivity / Corylus Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: France