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Application of the relative molar sensitivity method using GC-FID to quantify safranal in saffron (Crocus sativus L.).
Masumoto, Naoko; Ohno, Takumi; Suzuki, Toshihiro; Togawa, Tadayasu; Sugimoto, Naoki.
Affiliation
  • Masumoto N; Division of Food Additives, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-Ku, Kawasaki, Kanagawa, 210-9501, Japan. nasato@nihs.go.jp.
  • Ohno T; Meiji Pharmaceutical University, 2-522-1 Noshio, Kiyose-Shi, Tokyo, 204-8588, Japan.
  • Suzuki T; Meiji Pharmaceutical University, 2-522-1 Noshio, Kiyose-Shi, Tokyo, 204-8588, Japan.
  • Togawa T; Meiji Pharmaceutical University, 2-522-1 Noshio, Kiyose-Shi, Tokyo, 204-8588, Japan.
  • Sugimoto N; Division of Food Additives, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-Ku, Kawasaki, Kanagawa, 210-9501, Japan.
J Nat Med ; 77(4): 829-838, 2023 Sep.
Article in En | MEDLINE | ID: mdl-37450205
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Full text: 1 Database: MEDLINE Main subject: Crocus Type of study: Diagnostic_studies Language: En Journal: J Nat Med Year: 2023 Type: Article Affiliation country: Japan
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Full text: 1 Database: MEDLINE Main subject: Crocus Type of study: Diagnostic_studies Language: En Journal: J Nat Med Year: 2023 Type: Article Affiliation country: Japan