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Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing.
Engelhardt, Layla; Pöhnl, Tobias; Alhussein, Mohammad; John, Michael; Neugart, Susanne.
Affiliation
  • Engelhardt L; Department of Crop Science, Division of Quality and Sensory of Plant Products, Georg-August-University Göttingen, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany. Electronic address: layla.engelhardt@uni-goettingen.de.
  • Pöhnl T; Department of Crop Science, Division of Quality and Sensory of Plant Products, Georg-August-University Göttingen, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany. Electronic address: tobias.poehnl@uni-goettingen.de.
  • Alhussein M; Agricultural Entomology, Department of Crop Sciences, Georg-August-University Göttingen, Grisebachstraße 6, 37077 Göttingen, Germany. Electronic address: mohammad.alhussein@uni-goettingen.de.
  • John M; Institute of Organic and Biomolecular Chemistry, Georg-August-University Göttingen, Tammannstraße 2, 37077 Göttingen, Germany. Electronic address: michael.john@chemie.uni-goettingen.de.
  • Neugart S; Department of Crop Science, Division of Quality and Sensory of Plant Products, Georg-August-University Göttingen, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany. Electronic address: susanne.neugart@uni-goettingen.de.
Food Chem ; 429: 136891, 2023 Dec 15.
Article in En | MEDLINE | ID: mdl-37481980
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Full text: 1 Database: MEDLINE Main subject: Amaranthus / Antioxidants Language: En Journal: Food Chem Year: 2023 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Amaranthus / Antioxidants Language: En Journal: Food Chem Year: 2023 Type: Article