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Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes.
Yang, Jing; Zhao, Yajing; Shan, Baosen; Duan, Yuqing; Zhou, Jie; Cai, Meihong; Zhang, Haihui.
Affiliation
  • Yang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Shan B; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Duan Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China; Nourse Pet Nutrition Jiangsu Research Institute, Zhenjiang 212013, China. Electronic address: dyq101@ujs.edu.cn.
  • Zhou J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Cai M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zhanghh@ujs.edu.cn.
Int J Biol Macromol ; 250: 126006, 2023 Oct 01.
Article in En | MEDLINE | ID: mdl-37517754
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Full text: 1 Database: MEDLINE Main subject: Dolichos / Polyphenols Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Dolichos / Polyphenols Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article Affiliation country: China