Recent advances and opportunities related to the use of bee products in food processing.

Kieliszek, Marek; Piwowarek, Kamil; Kot, Anna M; Wojtczuk, Marta; Roszko, Marek; Bryla, Marcin; Trajkovska Petkoska, Anka.

Affiliation

Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences Warsaw University of Life Sciences-SGGW Warsaw Poland.
Piwowarek K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences Warsaw University of Life Sciences-SGGW Warsaw Poland.
Kot AM; Department of Food Biotechnology and Microbiology, Institute of Food Sciences Warsaw University of Life Sciences-SGGW Warsaw Poland.
Wojtczuk M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences Warsaw University of Life Sciences-SGGW Warsaw Poland.
Roszko M; Department of Food Safety and Chemical Analysis Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute Warsaw Poland.
Bryla M; Department of Food Safety and Chemical Analysis Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute Warsaw Poland.
Trajkovska Petkoska A; Faculty of Technology and Technical Social Sciences St. Kliment Ohridski University-Bitola Veles North Macedonia.

Food Sci Nutr ; 11(8): 4372-4397, 2023 Aug.

Article in En | MEDLINE | ID: mdl-37576029