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Iodine and plant-based diets: a narrative review and calculation of iodine content.
Nicol, Katie; Nugent, Anne P; Woodside, Jayne V; Hart, Kathryn H; Bath, Sarah C.
Affiliation
  • Nicol K; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK.
  • Nugent AP; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Northern Ireland, UK.
  • Woodside JV; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Northern Ireland, UK.
  • Hart KH; Centre for Public Health, Queens University Belfast, Belfast, UK.
  • Bath SC; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK.
Br J Nutr ; 131(2): 265-275, 2024 01 28.
Article in En | MEDLINE | ID: mdl-37622183
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Full text: 1 Database: MEDLINE Main subject: Iodine Language: En Journal: Br J Nutr Year: 2024 Type: Article Affiliation country: United kingdom
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Full text: 1 Database: MEDLINE Main subject: Iodine Language: En Journal: Br J Nutr Year: 2024 Type: Article Affiliation country: United kingdom