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Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).
Bottegal, Diego Nicolas; Lobón, Sandra; Latorre, María Ángeles; Bertolín, Juan Ramón; Álvarez-Rodríguez, Javier.
Affiliation
  • Bottegal DN; Departament de Ciència Animal, Universitat de Lleida, 25198 Lleida, Spain.
  • Lobón S; Departamento de Ciencia Animal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), 50059 Zaragoza, Spain.
  • Latorre MÁ; Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, 50059 Zaragoza, Spain.
  • Bertolín JR; Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, 50059 Zaragoza, Spain.
  • Álvarez-Rodríguez J; Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, 50013 Zaragoza, Spain.
Antioxidants (Basel) ; 12(8)2023 Jul 25.
Article in En | MEDLINE | ID: mdl-37627477
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Full text: 1 Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2023 Type: Article Affiliation country: Spain
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Full text: 1 Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2023 Type: Article Affiliation country: Spain