The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from <i>Spirulina</i> Biomass: Valorization of Residue into a Sustainable Protein Source.

Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela

The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source.

Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela.

Affiliation

Braga ARC; Department of Chemical Engineering, Campus Diadema, Federal University of São Paulo (UNIFESP), Diadema 09972-270, Brazil.
Nunes MC; Department of Biosciences, Federal University of São Paulo (UNIFESP), Silva Jardim Street 136, Vila Mathias, Santos 11015-020, Brazil.
Raymundo A; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.

Molecules ; 28(17)2023 Aug 22.

Article in En | MEDLINE | ID: mdl-37687008

Subject(s)

Antioxidants; Spirulina; Animals; Antioxidants/pharmacology; Biomass; Decapodiformes; Dietary Supplements; Emulsions

Key words

antioxidant activity; food industry; residual biomass; technological ingredient; vegan emulsion

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Full text: 1 Database: MEDLINE Main subject: Spirulina / Antioxidants Language: En Journal: Molecules Year: 2023 Type: Article Affiliation country: Brazil

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Full text: 1 Database: MEDLINE Main subject: Spirulina / Antioxidants Language: En Journal: Molecules Year: 2023 Type: Article Affiliation country: Brazil