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Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens.
Benahmed, Sahar; Askri, Amani; de Rauglaudre, Théophane; Létourneau-Montminy, Marie-Pierre; Alnahhas, Nabeel.
Affiliation
  • Benahmed S; Department of Animal Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec City G1V 0A6, Quebec, Canada.
  • Askri A; Department of Animal Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec City G1V 0A6, Quebec, Canada.
  • de Rauglaudre T; Department of Animal Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec City G1V 0A6, Quebec, Canada.
  • Létourneau-Montminy MP; Department of Animal Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec City G1V 0A6, Quebec, Canada.
  • Alnahhas N; Department of Animal Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec City G1V 0A6, Quebec, Canada. Electronic address: nabeel.alnahhas@fsaa.ulaval.ca.
Poult Sci ; 102(11): 103041, 2023 Nov.
Article in En | MEDLINE | ID: mdl-37722277
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Full text: 1 Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Poult Sci Year: 2023 Type: Article Affiliation country: Canada
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Full text: 1 Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Poult Sci Year: 2023 Type: Article Affiliation country: Canada