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Stepwise co-fermented traditional Chinese medicine byproducts improve antioxidant and anti-inflammatory effects in a piglet model.
Niu, Kaimin; Wang, Haoyang; Kim, Soo-Ki; Wassie, Teketay; Wu, Xin.
Affiliation
  • Niu K; Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang, China.
  • Wang H; Tianjin Institute of Industrial Biotechnology, National Technology Innovation Center of Synthetic Biology, Chinese Academy of Sciences, Tianjin, China.
  • Kim SK; Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin, China.
  • Wassie T; Department of Animal Science and Technology, Konkuk University, Seoul, Republic of Korea.
  • Wu X; CAS Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
J Sci Food Agric ; 104(2): 1166-1177, 2024 Jan 30.
Article in En | MEDLINE | ID: mdl-37740928
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Full text: 1 Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Main subject: Dietary Supplements / Antioxidants Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Main subject: Dietary Supplements / Antioxidants Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China