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Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis.
Qin, Dandan; Wang, Qiushuang; Jiang, Xiaohui; Ni, Erdong; Fang, Kaixing; Li, Hongjian; Wang, Qing; Pan, Chendong; Li, Bo; Wu, Hualing.
Affiliation
  • Qin D; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Wang Q; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Jiang X; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Ni E; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Fang K; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Li H; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Wang Q; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Pan C; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Li B; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China.
  • Wu H; Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, Guangdong 510640, China. Electronic address: wuhualing@163.com.
Food Res Int ; 173(Pt 1): 113356, 2023 11.
Article in En | MEDLINE | ID: mdl-37803659
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Full text: 1 Database: MEDLINE Main subject: Camellia sinensis / Volatile Organic Compounds Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Camellia sinensis / Volatile Organic Compounds Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: China