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Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications.
Zhang, Zuying; Ma, Zhenmin; Song, Lili; Farag, Mohamed A.
Affiliation
  • Zhang Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People's Republic of China; Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People'
  • Ma Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People's Republic of China.
  • Song L; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People's Republic of China; Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People'
  • Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini st., Cairo P.B. 11562, Egypt. Electronic address: Mohamed.farag@pharma.cu.edu.eg.
J Adv Res ; 57: 59-76, 2024 Mar.
Article in En | MEDLINE | ID: mdl-37931655
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Full text: 1 Database: MEDLINE Main subject: Decapoda / Brachyura Language: En Journal: J Adv Res Year: 2024 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Decapoda / Brachyura Language: En Journal: J Adv Res Year: 2024 Type: Article