A review of fermented bee products: Sources, nutritional values, and health benefits.

Liu, Yang; Jiang, Bokai; Wang, Kai

Liu, Yang; Jiang, Bokai; Wang, Kai.

Affiliation

Liu Y; School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China.
Jiang B; School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China.
Wang K; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address: kaiwang628@gmail.com.

Food Res Int ; 174(Pt 1): 113506, 2023 12.

Article in En | MEDLINE | ID: mdl-37986501

Subject(s)

Antioxidants; Dietary Supplements; Bees; Animals; Humans; Antioxidants/analysis; Functional Food; Nutritive Value; Polyphenols

Key words

Bee products; Chemical composition; Fermentation; Functional foods; Health benefits

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Full text: 1 Database: MEDLINE Main subject: Dietary Supplements / Antioxidants Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: China

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Full text: 1 Database: MEDLINE Main subject: Dietary Supplements / Antioxidants Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: China