Using <sup>1</sup>H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends.

Using ¹H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends.

Muniz, Rafael Oliari; Gonzalez, Jorge L; Toci, Aline T; Freitas, Jair C C.

Affiliation

Muniz RO; Department of Physics, Federal University of Espírito Santo (UFES), Av. Fernando Ferrari, 514, 29075-910 Vitória, ES, Brazil. Electronic address: rafael.muniz@ufes.br.
Gonzalez JL; Department of Physics, Federal University of Espírito Santo (UFES), Av. Fernando Ferrari, 514, 29075-910 Vitória, ES, Brazil.
Toci AT; Environmental and Food Interdisciplinary Studies Laboratory (LEIMAA), Latin American Institute of Life and Nature Science, Federal University for Latin American Integration (UNILA), 85867-970 Foz do Iguaçu, PR, Brazil.
Freitas JCC; Department of Physics, Federal University of Espírito Santo (UFES), Av. Fernando Ferrari, 514, 29075-910 Vitória, ES, Brazil. Electronic address: jair.freitas@ufes.br.

Food Res Int ; 174(Pt 1): 113610, 2023 12.

Article in En | MEDLINE | ID: mdl-37986535