Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends.
Food Res Int
; 174(Pt 1): 113610, 2023 12.
Article
in En
| MEDLINE
| ID: mdl-37986535
Full text:
1
Database:
MEDLINE
Main subject:
Coffee
/
Coffea
Language:
En
Journal:
Food Res Int
Year:
2023
Type:
Article