Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides.

Wei, Kang; Wei, Yang; Zhou, Peng; Zhu, Jiangxiong; Peng, Lanlan; Cheng, Lizeng; Wang, Yuanfeng; Wei, Xinlin.

Affiliation

Wei K; School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Wei Y; School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Zhou P; College of Life Science, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, China.
Zhu J; School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Peng L; School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Cheng L; School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Wang Y; College of Life Science, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, China.
Wei X; School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.

Foods ; 12(22)2023 Nov 12.

Article in En | MEDLINE | ID: mdl-38002163