Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability.
Int J Biol Macromol
; 257(Pt 2): 128692, 2024 Feb.
Article
in En
| MEDLINE
| ID: mdl-38092120
Full text:
1
Database:
MEDLINE
Main subject:
Tea
/
Serum Albumin, Bovine
Language:
En
Journal:
Int J Biol Macromol
Year:
2024
Type:
Article