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Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability.
Chen, Xiaoqiang; Li, Mengyang; Shao, Ruixiang; Cheng, Shuiyuan; Chen, Jianxin; Xiao, Yuan; Cheng, Junhua.
Affiliation
  • Chen X; School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 4
  • Li M; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China.
  • Shao R; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China.
  • Cheng S; School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China.
  • Chen J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Xiao Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China.
  • Cheng J; Hubei Sanhua Ecological Agriculture Technology Development Co., LTD, Huangshi 435112, China.
Int J Biol Macromol ; 257(Pt 2): 128692, 2024 Feb.
Article in En | MEDLINE | ID: mdl-38092120
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Full text: 1 Database: MEDLINE Main subject: Tea / Serum Albumin, Bovine Language: En Journal: Int J Biol Macromol Year: 2024 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Tea / Serum Albumin, Bovine Language: En Journal: Int J Biol Macromol Year: 2024 Type: Article