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[Associations of blood pressure change with change in foods' intake among adults with mild to moderate hypertension].
Li, Q Q; Wang, Y F; Chen, X Y; Zhu, H L; Zeng, G; Sun, J Q; Wu, Y F.
Affiliation
  • Li QQ; Peking University First Hospital, Beijing 100034, China Peking University Clinical Research Institute, Beijing 100091, China.
  • Wang YF; Peking University Clinical Research Institute, Beijing 100091, China.
  • Chen XY; Peking University Clinical Research Institute, Beijing 100091, China.
  • Zhu HL; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Zeng G; Department of Nutrition, Food Hygiene and Toxicology, West China School of Public Health, Sichuan University, Chengdu 610041, China.
  • Sun JQ; Clinical Nutrition Center of Huadong Hospital Affilicated to Fudan University, Shanghai 200040, China.
  • Wu YF; Peking University Clinical Research Institute, Beijing 100091, China.
Zhonghua Xin Xue Guan Bing Za Zhi ; 52(1): 49-57, 2024 Jan 24.
Article in Zh | MEDLINE | ID: mdl-38220455
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Full text: 1 Database: MEDLINE Main subject: Fruit / Hypertension Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Language: Zh Journal: Zhonghua Xin Xue Guan Bing Za Zhi Year: 2024 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Fruit / Hypertension Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Language: Zh Journal: Zhonghua Xin Xue Guan Bing Za Zhi Year: 2024 Type: Article Affiliation country: China