Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs.
Meat Sci
; 210: 109436, 2024 Apr.
Article
in En
| MEDLINE
| ID: mdl-38266434
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Proanthocyanidins
/
Grape Seed Extract
/
Red Meat
/
Pork Meat
Language:
En
Journal:
Meat Sci
Year:
2024
Type:
Article