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Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs.
Li, Yiqiang; Feng, Yadi; Chen, Xiaoling; He, Jun; Luo, Yuheng; Yu, Bing; Chen, Daiwen; Huang, Zhiqing.
Affiliation
  • Li Y; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China.
  • Feng Y; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China.
  • Chen X; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China.
  • He J; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China.
  • Luo Y; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China.
  • Yu B; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China.
  • Chen D; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China.
  • Huang Z; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, PR China. Electronic address: zqhuang@sicau.edu.cn.
Meat Sci ; 210: 109436, 2024 Apr.
Article in En | MEDLINE | ID: mdl-38266434
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Full text: 1 Database: MEDLINE Main subject: Proanthocyanidins / Grape Seed Extract / Red Meat / Pork Meat Language: En Journal: Meat Sci Year: 2024 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Proanthocyanidins / Grape Seed Extract / Red Meat / Pork Meat Language: En Journal: Meat Sci Year: 2024 Type: Article