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Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans.
He, Lili; Wu, Daren; Liu, Jingwen; Li, Guiling; Chen, Chaoxiang; Karrar, Emad; Ahmed, Isam A Mohamed; Zhang, Lingyu; Li, Jian.
Affiliation
  • He L; College of Ocean Food and Biological Engineering, Jimei University.
  • Wu D; College of Ocean Food and Biological Engineering, Jimei University.
  • Liu J; Fujian Provincial Engineering Technology Research Center of Marine Functional Food.
  • Li G; College of Ocean Food and Biological Engineering, Jimei University.
  • Chen C; Fujian Provincial Engineering Technology Research Center of Marine Functional Food.
  • Karrar E; College of Ocean Food and Biological Engineering, Jimei University.
  • Ahmed IAM; Fujian Provincial Engineering Technology Research Center of Marine Functional Food.
  • Zhang L; College of Ocean Food and Biological Engineering, Jimei University.
  • Li J; Fujian Provincial Engineering Technology Research Center of Marine Functional Food.
J Oleo Sci ; 73(2): 239-251, 2024.
Article in En | MEDLINE | ID: mdl-38311413
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Full text: 1 Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Caenorhabditis elegans Language: En Journal: J Oleo Sci Year: 2024 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Caenorhabditis elegans Language: En Journal: J Oleo Sci Year: 2024 Type: Article