Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens.

Li, Zhihua; Meng, Chengwen; Azad, Md Abul Kalam; Lin, Wencao; Gui, Jue; Cui, Yadong; Lan, Wei; He, Qinghua; Kong, Xiangfeng

Li, Zhihua; Meng, Chengwen; Azad, Md Abul Kalam; Lin, Wencao; Gui, Jue; Cui, Yadong; Lan, Wei; He, Qinghua; Kong, Xiangfeng.

Affiliation

Li Z; Key Laboratory of Agro-ecological Processes in Subtropical Regions, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricu
Meng C; Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China.
Azad MAK; Key Laboratory of Agro-ecological Processes in Subtropical Regions, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricu
Lin W; Key Laboratory of Agro-ecological Processes in Subtropical Regions, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricu
Gui J; Key Laboratory of Agro-ecological Processes in Subtropical Regions, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricu
Cui Y; Key Laboratory of Agro-ecological Processes in Subtropical Regions, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricu
Lan W; School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China.
He Q; School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China.
Kong X; Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China.

Vet Q ; 44(1): 1-11, 2024 Dec.

Article in En | MEDLINE | ID: mdl-38404134

Subject(s)

Chickens; Fatty Acids; Animals; Female; Fatty Acids/pharmacology; Chickens/physiology; Dietary Supplements; Diet/veterinary; Egg Yolk; Linoleic Acid/pharmacology; Animal Feed/analysis

Key words

Chinese herbal formula; aged laying hens; egg yolk; fatty acids; targeted metabolomics

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