Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger.
J Food Sci Technol
; 61(4): 743-752, 2024 Apr.
Article
in En
| MEDLINE
| ID: mdl-38410277
Full text:
1
Database:
MEDLINE
Language:
En
Journal:
J Food Sci Technol
Year:
2024
Type:
Article