Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation.
Ultrason Sonochem
; 105: 106857, 2024 May.
Article
in En
| MEDLINE
| ID: mdl-38552299
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Yogurt
/
Plant Extracts
/
Ananas
/
Fermentation
/
Antioxidants
Language:
En
Journal:
Ultrason Sonochem
Year:
2024
Type:
Article
Affiliation country:
China