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Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation.
Zhang, Xiaohui; Zheng, Yuanrong; Zhou, Changyu; Cao, Jinxuan; Zhang, Yifeng; Wu, Zhen; Pan, Daodong; Cai, Zhendong; Xia, Qiang.
Affiliation
  • Zhang X; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China.
  • Zheng Y; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China.
  • Zhou C; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China.
  • Cao J; School of Food and Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.
  • Zhang Y; Department of Food Safety and Health, School of Advanced Agriculture Sciences, Peking University, Beijing 100871, China.
  • Wu Z; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China.
  • Pan D; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China.
  • Cai Z; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China. Electronic addres
  • Xia Q; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China. Electronic addres
Ultrason Sonochem ; 105: 106857, 2024 May.
Article in En | MEDLINE | ID: mdl-38552299
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Full text: 1 Database: MEDLINE Main subject: Yogurt / Plant Extracts / Ananas / Fermentation / Antioxidants Language: En Journal: Ultrason Sonochem Year: 2024 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Yogurt / Plant Extracts / Ananas / Fermentation / Antioxidants Language: En Journal: Ultrason Sonochem Year: 2024 Type: Article Affiliation country: China