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Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritis.
Zhu, Hua; Xu, Lei; Chen, Peng; Li, Zhenhao; Yu, Wujin; Sun, Peilong; Wu, Jianyong; Cai, Ming.
Affiliation
  • Zhu H; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China. caiming@zjut.edu.cn.
  • Xu L; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of China.
  • Chen P; Department of Food Science & Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region of the People's Republic of China.
  • Li Z; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China. caiming@zjut.edu.cn.
  • Yu W; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of China.
  • Sun P; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China. caiming@zjut.edu.cn.
  • Wu J; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of China.
  • Cai M; Longevity Valley Botanical Co., Ltd., Zhejiang 321200, People's Republic of China.
Food Funct ; 15(8): 4079-4094, 2024 Apr 22.
Article in En | MEDLINE | ID: mdl-38563230
ABSTRACT
Gastritis is a common disease characterized by gastric ulcers and severe bleeding. Excessive daily alcohol consumption can cause acute gastritis, impacting individuals' quality of life. This study aims to explore the protective effects of different ethanol-fractional polysaccharides of Dendrobium officinale (EPDO) on acute alcohol-induced gastric injury in vivo. Results showed that EPDO-80, identified as a ß-glucan, exhibited significant anti-inflammatory properties in pathology. It could reduce the area of gastric mucosal injury and cell infiltration. EPDO-80 had a dose-effect relationship in reducing the levels of malondialdehyde and cyclooxygenase-2 and decreasing the levels of inflammation mediators such as tumor necrosis factor α. More extensively, EPDO-80 could inhibit the activation of the TNFR/IκB/NF-κB signaling pathway, reducing the production of TNF-α mRNA and cell apoptosis in organs. Conversely, EPDO-80 could promote changes in the gut microbiota structure. These findings suggest that EPDO-80 could have great potential in limiting oxidative stress and inflammation mediated by inhibiting the NF-κB signaling pathway, which is highly related to its ß-glucan structure and functions in gut microbiota.
Subject(s)

Full text: 1 Database: MEDLINE Main subject: Polysaccharides / NF-kappa B / Dendrobium / Ethanol / Gastritis Language: En Journal: Food Funct Year: 2024 Type: Article

Full text: 1 Database: MEDLINE Main subject: Polysaccharides / NF-kappa B / Dendrobium / Ethanol / Gastritis Language: En Journal: Food Funct Year: 2024 Type: Article