Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.

Perez-Jimenez, F; Espino, A; Lopez-Segura, F; Blanco, J; Ruiz-Gutierrez, V; Prada, J L; Lopez-Miranda, J; Jimenez-Pereperez, J; Ordovas, J M

Perez-Jimenez, F; Espino, A; Lopez-Segura, F; Blanco, J; Ruiz-Gutierrez, V; Prada, J L; Lopez-Miranda, J; Jimenez-Pereperez, J; Ordovas, J M.

Affiliation

Perez-Jimenez F; Lipid Research Unit, University Hospital Reina Sofia, University of Cordoba Medical School, Spain.

Am J Clin Nutr ; 62(4): 769-75, 1995 Oct.

Article in En | MEDLINE | ID: mdl-7572707

Subject(s)

Dietary Fats/administration & dosage; Lipoproteins/blood; Oleic Acids/administration & dosage; Plant Oils; Adult; Cholesterol/blood; Cross-Over Studies; Fatty Acids, Monounsaturated/administration & dosage; Fatty Acids, Unsaturated/administration & dosage; Humans; Lipids/blood; Male; Oleic Acids/pharmacology; Olive Oil; Sunflower Oil

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Database: MEDLINE Main subject: Plant Oils / Dietary Fats / Oleic Acids / Lipoproteins Type of study: Clinical_trials Language: En Journal: Am J Clin Nutr Year: 1995 Type: Article Affiliation country: Spain

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