Sensory assessment of fat content: effect of emulsion and subject characteristics.
Appetite
; 22(1): 67-81, 1994 Feb.
Article
in En
| MEDLINE
| ID: mdl-8172491
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Database:
MEDLINE
Main subject:
Sensation
/
Dietary Fats
/
Emulsions
Language:
En
Journal:
Appetite
Year:
1994
Type:
Article
Affiliation country:
United kingdom