Sensory assessment of fat content: effect of emulsion and subject characteristics.

Mela, D J; Langley, K R; Martin, A

Mela, D J; Langley, K R; Martin, A.

Affiliation

Mela DJ; Consumer Sciences Department, AFRC Institute of Food Research, Reading, UK.

Appetite ; 22(1): 67-81, 1994 Feb.

Article in En | MEDLINE | ID: mdl-8172491

Subject(s)

Dietary Fats/administration & dosage; Emulsions; Sensation; Adolescent; Adult; Age Factors; Aged; Female; Humans; Male; Middle Aged; Particle Size; Perception; Plant Oils/administration & dosage; Pressure; Sunflower Oil; Viscosity

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Database: MEDLINE Main subject: Sensation / Dietary Fats / Emulsions Language: En Journal: Appetite Year: 1994 Type: Article Affiliation country: United kingdom

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PubMed Links

Database: MEDLINE Main subject: Sensation / Dietary Fats / Emulsions Language: En Journal: Appetite Year: 1994 Type: Article Affiliation country: United kingdom