Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
Atherosclerosis
; 120(1-2): 15-23, 1996 Feb.
Article
in En
| MEDLINE
| ID: mdl-8645356
Search on Google
Database:
MEDLINE
Main subject:
Phenols
/
Polymers
/
Flavonoids
/
Dietary Fats, Unsaturated
/
Plant Oils
/
Lipid Peroxidation
/
Lipoproteins, LDL
/
Antioxidants
Type of study:
Etiology_studies
/
Risk_factors_studies
Language:
En
Journal:
Atherosclerosis
Year:
1996
Type:
Article
Affiliation country:
Netherlands