The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.

Wander, R C; Hall, J A; Gradin, J L; Du, S H; Jewell, D E

Wander, R C; Hall, J A; Gradin, J L; Du, S H; Jewell, D E.

Affiliation

Wander RC; Department of Nutrition and Food Management, Oregon State University, Corvallis 97331-5103, USA.

J Nutr ; 127(6): 1198-205, 1997 Jun.

Article in En | MEDLINE | ID: mdl-9187636

Subject(s)

Dietary Fats/administration & dosage; Eicosanoids/metabolism; Fatty Acids, Omega-3/pharmacology; Fatty Acids, Unsaturated/pharmacology; Immune System/drug effects; Lipid Peroxidation/drug effects; Vitamin E/metabolism; Aging/metabolism; Animals; Dinoprostone/biosynthesis; Dogs; Dose-Response Relationship, Drug; Fatty Acids, Omega-3/administration & dosage; Fatty Acids, Omega-6; Fatty Acids, Unsaturated/administration & dosage; Female

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Database: MEDLINE Main subject: Vitamin E / Dietary Fats / Lipid Peroxidation / Eicosanoids / Fatty Acids, Omega-3 / Fatty Acids, Unsaturated / Immune System Language: En Journal: J Nutr Year: 1997 Type: Article Affiliation country: United States

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