Rapid quantitation of thermal oxidation products in fats and oils by 1H-NMR spectroscopy. | Nutr Cancer;30(1): 64-8, 1998. | MEDLINE

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Rapid quantitation of thermal oxidation products in fats and oils by 1H-NMR spectroscopy.

Yang, C M; Grey, A A; Archer, M C; Bruce, W R.

Affiliation

Yang CM; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON, Canada.

Nutr Cancer ; 30(1): 64-8, 1998.

Article in En | MEDLINE | ID: mdl-9507515

Subject(s)

Corn Oil/chemistry; Fats/chemistry; Hot Temperature; Magnetic Resonance Spectroscopy; Animals; Cattle; Fatty Acids, Unsaturated/chemistry; Hydrogen Peroxide/chemistry; Oxidation-Reduction; Triglycerides/chemistry

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Database: MEDLINE Main subject: Corn Oil / Magnetic Resonance Spectroscopy / Fats / Hot Temperature Language: En Journal: Nutr Cancer Year: 1998 Type: Article Affiliation country: Canada

Search on Google

Database: MEDLINE Main subject: Corn Oil / Magnetic Resonance Spectroscopy / Fats / Hot Temperature Language: En Journal: Nutr Cancer Year: 1998 Type: Article Affiliation country: Canada