Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women.

Nagata, C; Takatsuka, N; Inaba, S; Kawakami, N; Shimizu, H

Nagata, C; Takatsuka, N; Inaba, S; Kawakami, N; Shimizu, H.

Affiliation

Nagata C; Department of Public Health, Gifu University School of Medicine, Japan. chisato@cc.gifu-u.ac.jp

J Natl Cancer Inst ; 90(23): 1830-5, 1998 Dec 02.

Article in En | MEDLINE | ID: mdl-9839524

Subject(s)

Estrogens/blood; Glycine max/metabolism; Menstrual Cycle; Milk/metabolism; Premenopause; Adult; Animals; Dietary Supplements; Estradiol/blood; Estrone/blood; Female; Humans; Japan; Middle Aged; Sex Hormone-Binding Globulin/metabolism

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Database: MEDLINE Main subject: Glycine max / Premenopause / Milk / Estrogens / Menstrual Cycle Type of study: Clinical_trials Country/Region as subject: Asia Language: En Journal: J Natl Cancer Inst Year: 1998 Type: Article Affiliation country: Japan

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