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Leptin effects on feeding-related hypothalamic and peripheral neuronal activities in normal and obese rats.
Shiraishi, T; Sasaki, K; Niijima, A; Oomura, Y.
Afiliación
  • Shiraishi T; Department of Physiology, Tokai University School of Medicine, Isehara, Japan. whitston@is.icc.u-tokai.ac.jp
Nutrition ; 15(7-8): 576-9, 1999.
Article en En | MEDLINE | ID: mdl-10422089
ABSTRACT
We investigated the effects of leptin on central and/or peripheral feeding-related neuronal networks in Wistar male rats either normal (350-450 g) or Zucker obese (500-800 g). Low doses (1-10 pg) of leptin inhibited glucose-sensitive vagal hepatic afferent discharges and facilitated sympathetic efferent discharges to brown and white adipose tissue. Most (40-75%) neurons in the arcuate nucleus were significantly inhibited by superperfusion with leptin (0.1 nM-10 pM) under in vitro conditions. In anesthetized animals, leptin was applied electrophoretically to single hypothalamic neurons. Both glucose-sensitive neurons (GSNs) and non-GSNs in the feeding center (LHA) were significantly inhibited. Most glucoreceptor neurons in the satiety center (VMH) were significantly excited. Their depolarization was confirmed by activation of Na+ and K+ channels by 10(-11) M leptin using the perforate blind patch-clamp method. Although leptin excited GSNs in the parvocellular part of the paraventricular nucleus, the effects of leptin on such neuronal activity were slight or absent in Zucker obese rats. These results suggest that the feeding-suppression effects of leptin are mediated by its effects on signal transduction through both the central and the peripheral nervous systems.
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Bases de datos: MEDLINE Medicinas Complementárias: Homeopatia Asunto principal: Nervios Periféricos / Proteínas / Ingestión de Alimentos / Hipotálamo Idioma: En Revista: Nutrition Año: 1999 Tipo del documento: Article País de afiliación: Japón
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Bases de datos: MEDLINE Medicinas Complementárias: Homeopatia Asunto principal: Nervios Periféricos / Proteínas / Ingestión de Alimentos / Hipotálamo Idioma: En Revista: Nutrition Año: 1999 Tipo del documento: Article País de afiliación: Japón