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Americans' use of dietary supplements that are potentially harmful in CKD.
Grubbs, Vanessa; Plantinga, Laura C; Tuot, Delphine S; Hedgeman, Elizabeth; Saran, Rajiv; Saydah, Sharon; Rolka, Deborah; Powe, Neil R.
Afiliación
  • Grubbs V; Division of Nephrology, San Francisco General Hospital, University of California, San Francisco, CA 94110, USA. grubbsv@medsfgh.ucsf.edu
Am J Kidney Dis ; 61(5): 739-47, 2013 May.
Article en En | MEDLINE | ID: mdl-23415417
ABSTRACT

BACKGROUND:

The prevalence in the United States of dietary supplement use that may be harmful to those with chronic kidney disease (CKD) is unknown. We sought to characterize potentially harmful supplement use by individual CKD status. STUDY

DESIGN:

Cross-sectional national survey (National Health and Nutrition Examination Survey, 1999-2008). SETTING &

PARTICIPANTS:

Community-based survey of 21,169 nonpregnant noninstitutionalized US civilian adults (aged ≥20 years). PREDICTOR CKD status (no CKD, at risk of CKD [presence of diabetes, hypertension, and/or cardiovascular disease], stages 1/2 [albuminuria only (albumin-creatinine ratio ≥30 mg/g)], or stages 3/4 [estimated glomerular filtration rate of 15-59 mL/min/1.73 m(2)]).

OUTCOME:

Self-reported use of dietary supplements containing any of 37 herbs the National Kidney Foundation identified as potentially harmful in the setting of CKD. MEASUREMENTS Albuminuria and estimated glomerular filtration rate assessed from urine and blood samples; demographics and comorbid conditions assessed by standardized questionnaire.

RESULTS:

An estimated 8.0% of US adults reported potentially harmful supplement use within the last 30 days. A lower crude estimated prevalence of potentially harmful supplement use was associated with higher CKD severity (no CKD, 8.5%; at risk, 8.0%; stages 1/2, 6.1%; and stages 3/4, 6.2%; P < 0.001). However, after adjustment for confounders, those with or at risk of CKD were as likely to use a potentially harmful supplement as those without CKD at-risk OR, 0.93 (95% CI, 0.79-1.09); stages 1/2 OR, 0.83 (95% CI, 0.64-1.08); and stages 3/4 OR, 0.87 (95% CI, 0.63-1.18); all versus no CKD.

LIMITATIONS:

Herb content was not available and the list of potentially harmful supplements examined is unlikely to be exhaustive.

CONCLUSIONS:

The use of dietary supplements potentially harmful to people with CKD is common regardless of CKD status. Health care providers should discuss the use and potential risks of supplements with patients with and at risk of CKD.
Asunto(s)

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Encuestas Nutricionales / Suplementos Dietéticos / Insuficiencia Renal Crónica / Tasa de Filtración Glomerular Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Am J Kidney Dis Año: 2013 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Encuestas Nutricionales / Suplementos Dietéticos / Insuficiencia Renal Crónica / Tasa de Filtración Glomerular Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Am J Kidney Dis Año: 2013 Tipo del documento: Article País de afiliación: Estados Unidos