Carnitina/análisis; Técnicas de Química Analítica/métodos; Suplementos Dietéticos/análisis; Análisis de los Alimentos; Animales; Humanos

(+)-FLEC; (+)-[1-(9-fluorenyl)-ethyl]-chloroformate; 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride; 1-aminoanthracene; 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride; 1AA; 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-phenyl tetrazolium chloride; 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl-tetrazolium bromide; 5,5'-dithiobis-2-nitrobenzoate; 5-thio-2-nitrobenzoate; Analytical methods; CAT; CE; CSP; CV; CZE; Carnitine; DM; DTNB; Determination; EDAC; EDC; ESI; FIA; FMOC; GC; HP-ß-CD; HPLC; HRP; IC; INT; ITP; LC; LOD; LOQ; MS; MTT; N-(9-acridinyl)-malemide; NAD(+); NAM; NP; PFT; RP; RSD; Rs; SIA; TNB; UV; VIS; [2-hydroxypropyl]-ß-cyclodextrin; capillary electrophoresis; capillary isotachophoresis; capillary zone electrophoresis; carnitine acetyltransferase; chiral stationary phase; coefficient of variation; correlation coefficient; dry matter; electrospray ionisation; emission wavelength; excitation wavelength; flow injection analysis; fluorenylmethyloxycarbonyl; gas chromatography; high performance liquid chromatography; horseradish peroxidase; ion pair chromatography; limit of detection; limit of quantification; liquid chromatography; mass spectrometry; nicotinamide adenine dinucleotide; normal phase; p-BPB; p-bromophenacyl bromide; partial-filling technique; peak resolution; r; relative standard deviation; reversed phase; separation factor; sequential injection analysis; ultraviolet; visible; wet weight; wet wt.; α; λ(em); λ(exc)