Your browser doesn't support javascript.
loading
Supplementation of the diet with Salecan attenuates the symptoms of colitis induced by dextran sulphate sodium in mice.
Zhou, Mengyi; Wang, Zhongqiu; Chen, Jinping; Zhan, Yibei; Wang, Tao; Xia, Lin; Wang, Shiming; Hua, Zichun; Zhang, Jianfa.
Afiliación
  • Zhou M; Center for Molecular Metabolism, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China.
  • Wang Z; East Hospital, Tongji University, Shanghai 200120, People's Republic of China.
  • Chen J; Center for Molecular Metabolism, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China.
  • Zhan Y; Center for Molecular Metabolism, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China.
  • Wang T; Center for Molecular Metabolism, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China.
  • Xia L; Center for Molecular Metabolism, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China.
  • Wang S; Center for Molecular Metabolism, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China.
  • Hua Z; State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing 210093, People's Republic of China.
  • Zhang J; Center for Molecular Metabolism, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China.
Br J Nutr ; 111(10): 1822-9, 2014 May 28.
Article en En | MEDLINE | ID: mdl-24480400

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Factor de Necrosis Tumoral alfa / Colitis / Colon / Peroxidasa / Lectinas Tipo C / Beta-Glucanos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Br J Nutr Año: 2014 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Factor de Necrosis Tumoral alfa / Colitis / Colon / Peroxidasa / Lectinas Tipo C / Beta-Glucanos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Br J Nutr Año: 2014 Tipo del documento: Article