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Hard cocoa butter replacers from mango seed fat and palm stearin.
Jahurul, M H A; Zaidul, I S M; Nik Norulaini, N A; Sahena, F; Abedin, M Z; Mohamed, A; Mohd Omar, A K.
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  • Jahurul MH; School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.
  • Zaidul IS; Kulliyyah of Pharmacy, International Islamic, University, Kuantan Campus, 25200 Kuantan, Pahang, Malaysia. Electronic address: zaidul@iium.edu.my.
  • Nik Norulaini NA; School of Distance Education, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.
  • Sahena F; School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.
  • Abedin MZ; School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.
  • Mohamed A; Faculty of Pharmacy, Cyberjaya University College of Medical Sciences, 63000 Cyberjaya, Malaysia.
  • Mohd Omar AK; School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia. Electronic address: akmomar@usm.my.
Food Chem ; 154: 323-9, 2014 Jul 01.
Article en En | MEDLINE | ID: mdl-24518349
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Triglicéridos / Aceites de Plantas / Grasas de la Dieta / Sustitutos de Grasa / Mangifera Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article País de afiliación: Malasia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Triglicéridos / Aceites de Plantas / Grasas de la Dieta / Sustitutos de Grasa / Mangifera Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article País de afiliación: Malasia