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Flavonoid analysis of buckwheat sprouts.
Nam, Tae-Gyu; Lee, Sun Mi; Park, Ji-Hae; Kim, Dae-Ok; Baek, Nam-in; Eom, Seok Hyun.
Afiliación
  • Nam TG; Department of Food Science and Technology, College of Life Sciences, Kyung Hee University, Yongin 446-701, Republic of Korea; Graduate School of Biotechnology and Research Institute of Life Sciences & Resources, College of Life Sciences, Kyung Hee University, Yongin 446-701, Republic of Korea.
  • Lee SM; Department of Horticultural Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 446-701, Republic of Korea.
  • Park JH; Graduate School of Biotechnology and Research Institute of Life Sciences & Resources, College of Life Sciences, Kyung Hee University, Yongin 446-701, Republic of Korea.
  • Kim DO; Department of Food Science and Technology, College of Life Sciences, Kyung Hee University, Yongin 446-701, Republic of Korea.
  • Baek NI; Graduate School of Biotechnology and Research Institute of Life Sciences & Resources, College of Life Sciences, Kyung Hee University, Yongin 446-701, Republic of Korea.
  • Eom SH; Department of Horticultural Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 446-701, Republic of Korea. Electronic address: se43@khu.ac.kr.
Food Chem ; 170: 97-101, 2015 Mar 01.
Article en En | MEDLINE | ID: mdl-25306322

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Cromatografía Líquida de Alta Presión / Fagopyrum / Espectrometría de Masas en Tándem Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Cromatografía Líquida de Alta Presión / Fagopyrum / Espectrometría de Masas en Tándem Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article