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Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
Danesi, Francesca; Kroon, Paul A; Saha, Shikha; de Biase, Dario; D'Antuono, Luigi Filippo; Bordoni, Alessandra.
Afiliación
  • Danesi F; Department of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich, 60-47521 Cesena (FC), Italy. francesca.danesi@unibo.it.
  • Kroon PA; Food & Health Programme, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK. paul.kroon@ifr.ac.uk.
  • Saha S; Food & Health Programme, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK. shikha.saha@ifr.ac.uk.
  • de Biase D; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, Via Altura, 3-40139 Bologna (BO), Italy. dario.debiase@unibo.it.
  • D'Antuono LF; Department of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich, 60-47521 Cesena (FC), Italy. filippo.dantuono@unibo.it.
  • Bordoni A; Department of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich, 60-47521 Cesena (FC), Italy. alessandra.bordoni@unibo.it.
Int J Mol Sci ; 15(11): 19458-71, 2014 Oct 27.
Article en En | MEDLINE | ID: mdl-25350111
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oxidación-Reducción / Oxidantes / Lythraceae / Polifenoles / Antioxidantes Idioma: En Revista: Int J Mol Sci Año: 2014 Tipo del documento: Article País de afiliación: Italia
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oxidación-Reducción / Oxidantes / Lythraceae / Polifenoles / Antioxidantes Idioma: En Revista: Int J Mol Sci Año: 2014 Tipo del documento: Article País de afiliación: Italia