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The potential benefits of red beetroot supplementation in health and disease.
Clifford, Tom; Howatson, Glyn; West, Daniel J; Stevenson, Emma J.
Afiliación
  • Clifford T; Department of Sport, Exercise and Rehabilitation, Faculty of Health and Life Sciences, Northumberland Building, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK. tom.clifford@northumbria.ac.uk.
  • Howatson G; Department of Sport, Exercise and Rehabilitation, Faculty of Health and Life Sciences, Northumberland Building, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK. glyn.howatson@northumbria.ac.uk.
  • West DJ; Water Research Group, School of Environmental Sciences and Development, Northwest University, Potchefstroom 2520, South Africa. glyn.howatson@northumbria.ac.uk.
  • Stevenson EJ; Department of Sport, Exercise and Rehabilitation, Faculty of Health and Life Sciences, Northumberland Building, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK. d.j.west@northumbria.ac.uk.
Nutrients ; 7(4): 2801-22, 2015 Apr 14.
Article en En | MEDLINE | ID: mdl-25875121
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Verduras / Beta vulgaris / Alimentos Funcionales Idioma: En Revista: Nutrients Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Verduras / Beta vulgaris / Alimentos Funcionales Idioma: En Revista: Nutrients Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido