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Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.
Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenço, H M; Viula, A; Batista, I; Coelho, I; Nunes, M L.
Afiliación
  • Afonso C; Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Av. Brasília 1449-006 Lisbon, Portugal; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal. Electronic address: ca
  • Costa S; Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Av. Brasília 1449-006 Lisbon, Portugal.
  • Cardoso C; BioAtlantis, Ltd., Kerry Technology Park, Tralee, County Kerry, Ireland. Electronic address: carlos_l_cardoso@hotmail.com.
  • Oliveira R; Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Av. Brasília 1449-006 Lisbon, Portugal.
  • Lourenço HM; Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Av. Brasília 1449-006 Lisbon, Portugal; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal.
  • Viula A; Department of Marine Sciences and Engineering, University of Cabo Verde, R. Julião Postal Box 163, S. Vicente, Cape Verde.
  • Batista I; Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Av. Brasília 1449-006 Lisbon, Portugal.
  • Coelho I; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal.
  • Nunes ML; Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Av. Brasília 1449-006 Lisbon, Portugal; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal.
Environ Res ; 143(Pt B): 130-7, 2015 Nov.
Article en En | MEDLINE | ID: mdl-25962922
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Selenio / Atún / Alimentos Marinos / Culinaria / Conservación de Alimentos / Compuestos de Metilmercurio Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Environ Res Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Selenio / Atún / Alimentos Marinos / Culinaria / Conservación de Alimentos / Compuestos de Metilmercurio Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Environ Res Año: 2015 Tipo del documento: Article