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Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.
Chevrier, Geneviève; Mitchell, Patricia L; Rioux, Laurie-Eve; Hasan, Fida; Jin, Tianyi; Roblet, Cyril Roland; Doyen, Alain; Pilon, Geneviève; St-Pierre, Philippe; Lavigne, Charles; Bazinet, Laurent; Jacques, Hélène; Gill, Tom; McLeod, Roger S; Marette, André.
Afiliación
  • Chevrier G; Department of Medicine, Quebec Heart and Lung Institute, Institute of Nutrition and Functional Foods, and.
  • Mitchell PL; Department of Medicine, Quebec Heart and Lung Institute, Institute of Nutrition and Functional Foods, and.
  • Rioux LE; Department of Medicine, Quebec Heart and Lung Institute, Institute of Nutrition and Functional Foods, and.
  • Hasan F; Departments of Process Engineering and Applied Science and.
  • Jin T; Departments of Process Engineering and Applied Science and.
  • Roblet CR; Institute of Nutrition and Functional Foods, and Department of Food Sciences, Laval University, Quebec City, Canada; and.
  • Doyen A; Institute of Nutrition and Functional Foods, and Department of Food Sciences, Laval University, Quebec City, Canada; and.
  • Pilon G; Department of Medicine, Quebec Heart and Lung Institute, Institute of Nutrition and Functional Foods, and.
  • St-Pierre P; Department of Medicine, Quebec Heart and Lung Institute, Institute of Nutrition and Functional Foods, and.
  • Lavigne C; Department of Medicine, Quebec Heart and Lung Institute, Institute of Nutrition and Functional Foods, and.
  • Bazinet L; Institute of Nutrition and Functional Foods, and Department of Food Sciences, Laval University, Quebec City, Canada; and.
  • Jacques H; Institute of Nutrition and Functional Foods, and Department of Food Sciences, Laval University, Quebec City, Canada; and.
  • Gill T; Departments of Process Engineering and Applied Science and.
  • McLeod RS; Biochemistry and Molecular Biology, Dalhousie University, Halifax, Canada.
  • Marette A; Department of Medicine, Quebec Heart and Lung Institute, Institute of Nutrition and Functional Foods, and andre.marette@criucpq.ulaval.ca.
J Nutr ; 145(7): 1415-22, 2015 Jul.
Article en En | MEDLINE | ID: mdl-25995281
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Intolerancia a la Glucosa / Proteínas de Peces / Dislipidemias / Inflamación / Obesidad Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Intolerancia a la Glucosa / Proteínas de Peces / Dislipidemias / Inflamación / Obesidad Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article