Korean research project on the integrated exposure assessment of hazardous substances for food safety.

Lim, Ji-Ae; Kwon, Ho-Jang; Ha, Mina; Kim, Ho; Oh, Se Young; Kim, Jeong Seon; Lee, Sang-Ah; Park, Jung-Duck; Hong, Young-Seoub; Sohn, Seok-Joon; Pyo, Heesoo; Park, Kyung Su; Lee, Kwang-Geun; Kim, Yong Dae; Jun, Sangil; Hwang, Myung Sil

Lim, Ji-Ae; Kwon, Ho-Jang; Ha, Mina; Kim, Ho; Oh, Se Young; Kim, Jeong Seon; Lee, Sang-Ah; Park, Jung-Duck; Hong, Young-Seoub; Sohn, Seok-Joon; Pyo, Heesoo; Park, Kyung Su; Lee, Kwang-Geun; Kim, Yong Dae; Jun, Sangil; Hwang, Myung Sil.

Afiliación

Lim JA; Department of Preventive Medicine, Dankook University College of Medicine, Cheonan, Korea.
Kwon HJ; Department of Preventive Medicine, Dankook University College of Medicine, Cheonan, Korea.
Ha M; Department of Preventive Medicine, Dankook University College of Medicine, Cheonan, Korea.
Kim H; Department of Public Health Statistics, Graduate School of Public Health, Seoul National University, Seoul, Korea.
Oh SY; Department of Food and Nutrition, Kyung Hee University College of Human Ecology, Seoul, Korea.
Kim JS; Division of Cancer Epidemiology and Prevention, National Cancer Center, Goyang, Korea.
Lee SA; Department of Preventive Medicine, Kangwon National University School of Medicine, Chuncheon, Korea.
Park JD; Department of Preventive Medicine, Chung-Ang University College of Medicine, Seoul, Korea.
Hong YS; Department of Preventive Medicine, Dong-A University College of Medicine, Busan, Korea.
Sohn SJ; Department of Preventive Medicine, Chonnam National University Medical School, Gwangju, Korea.
Pyo H; Molecular Recognition Research Center, Korea Institute of Science and Technology, Seoul, Korea.
Park KS; Advanced Analysis Center, Korea Institute of Science and Technology, Seoul, Korea.
Lee KG; Department of Food Science and Biotechnology, Dongguk University, Seoul, Korea.
Kim YD; Department of Preventive Medicine, Chungbuk National University College of Medicine, Cheongju, Korea.
Jun S; Korea Institute of Environment and Health, Seoul, Korea.
Hwang MS; Food Risk Analysis Division, National Institute of Food and Drug Safety Evaluation, Cheongwon, Korea.