Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism.
J Agric Food Chem
; 63(33): 7381-7, 2015 Aug 26.
Article
en En
| MEDLINE
| ID: mdl-26259028
Palabras clave
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Monofenol Monooxigenasa
/
Persea
/
Proantocianidinas
/
Inhibidores Enzimáticos
Idioma:
En
Revista:
J Agric Food Chem
Año:
2015
Tipo del documento:
Article