A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison.
Food Chem
; 192: 441-51, 2016 Feb 01.
Article
en En
| MEDLINE
| ID: mdl-26304371
Palabras clave
Chilli products; Fast garnet GBC base (PubChem CID: 7340); Fingerprints; High performance liquid chromatography; Para red (PubChem CID: 5360175); Screening; Sudan Black B (PubChem CID: 61336); Sudan I (PubChem CID: 5858445); Sudan II (PubChem CID: 5809936); Sudan III (PubChem CID: 5809667); Sudan IV (PubChem CID: 5876571); Sudan blue 2 (PubChem CID: 3766139); Sudan orange G (PubChem CID: 5359675); Sudan red 7B (PubChem CID: 61396); Sudan red B (PubChem CID: 5484386); Sudan red G (PubChem CID: 5910713); Sudan yellow (PubChem CID: 6053); Synthetic dyes; Toluidine red (PubChem CID: 5798639)
Texto completo:
1
Bases de datos:
MEDLINE
Medicinas Tradicionales:
Medicinas_tradicionales_de_asia
/
Medicina_china
Asunto principal:
Compuestos Azo
/
Capsicum
/
Medicamentos Herbarios Chinos
/
Extractos Vegetales
/
Cromatografía Líquida de Alta Presión
/
Colorantes
Tipo de estudio:
Diagnostic_studies
/
Prognostic_studies
/
Screening_studies
Idioma:
En
Revista:
Food Chem
Año:
2016
Tipo del documento:
Article