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Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans.
de Melo Pereira, G V; Beux, M; Pagnoncelli, M G B; Soccol, V T; Rodrigues, C; Soccol, C R.
Afiliación
  • de Melo Pereira GV; Bioprocess Engineering & Biotechnology Department, Federal University of Paraná, Curitiba, PR, Brazil.
  • Beux M; Food Technology Postgraduate Program, Federal University of Paraná, Curitiba, PR, Brazil.
  • Pagnoncelli MG; Bioprocess Engineering & Biotechnology Department, Federal University of Paraná, Curitiba, PR, Brazil.
  • Soccol VT; Bioprocess Engineering & Biotechnology Department, Federal University of Technology - Paraná, Dois Vizinhos, PR, Brazil.
  • Rodrigues C; Bioprocess Engineering & Biotechnology Department, Federal University of Paraná, Curitiba, PR, Brazil.
  • Soccol CR; Bioprocess Engineering & Biotechnology Department, Federal University of Paraná, Curitiba, PR, Brazil.
Lett Appl Microbiol ; 62(1): 96-101, 2016 Jan.
Article en En | MEDLINE | ID: mdl-26544541
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aspergillus / Contaminación de Alimentos / Café / Aflatoxinas / Agentes de Control Biológico / Antifúngicos / Ocratoxinas Idioma: En Revista: Lett Appl Microbiol Año: 2016 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aspergillus / Contaminación de Alimentos / Café / Aflatoxinas / Agentes de Control Biológico / Antifúngicos / Ocratoxinas Idioma: En Revista: Lett Appl Microbiol Año: 2016 Tipo del documento: Article País de afiliación: Brasil