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Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.
Zarei, Mohammad; Ghanbari, Rahele; Tajabadi, Naser; Abdul-Hamid, Azizah; Bakar, Fatimah Abu; Saari, Nazamid.
Afiliación
  • Zarei M; Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Ghanbari R; Dept. of Food Science and Technology, College of Agriculture and Natural Resources, Islamic Azad Univ, Sanandaj Branch, Sanandaj, Iran.
  • Tajabadi N; Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Abdul-Hamid A; Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Bakar FA; Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Saari N; Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
J Food Sci ; 81(2): C341-7, 2016 Feb.
Article en En | MEDLINE | ID: mdl-26720491
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Proteínas de Plantas / Hidrolisados de Proteína / Papaína / Quelantes del Hierro / Arecaceae / Hierro Idioma: En Revista: J Food Sci Año: 2016 Tipo del documento: Article País de afiliación: Malasia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Proteínas de Plantas / Hidrolisados de Proteína / Papaína / Quelantes del Hierro / Arecaceae / Hierro Idioma: En Revista: J Food Sci Año: 2016 Tipo del documento: Article País de afiliación: Malasia