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Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers.
Cuevas, F J; Moreno-Rojas, J M; Arroyo, F; Daza, A; Ruiz-Moreno, M J.
Afiliación
  • Cuevas FJ; Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain.
  • Moreno-Rojas JM; Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es.
  • Arroyo F; Organic Production and Natural Resources, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Las Torres-Tomejil, Seville, Spain.
  • Daza A; Organic Production and Natural Resources, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Las Torres-Tomejil, Seville, Spain.
  • Ruiz-Moreno MJ; Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain.
Food Chem ; 199: 479-84, 2016 May 15.
Article en En | MEDLINE | ID: mdl-26775998

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Prunus domestica / Frutas / Cromatografía de Gases y Espectrometría de Masas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: España

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Prunus domestica / Frutas / Cromatografía de Gases y Espectrometría de Masas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: España